Tuesday, April 19, 2011

Food culture 101: とんこつラメン (Tonkotsu ramen)

This style of ramen is a speciality of the Kyushu area (i.e. the south western island where Fukuoka is located.... or "somewhere in Japan" for the really geographically challenged).

What you see below is a fine example of a big bowl of medium textured noodles in a rich broth, topped with a slice of succulent roast pork and finely slicednegi, served with a hearty helping of Japanese gyoza. 





Did you know? 
In this shop, there are at least 12 possible permutations of this soupy delight.

Noodle consistency: Soft, Medium, Hard
Soup: Very light, Light, Rich, Very rich.  

Plus, you've got the option to add in a number of extras as well, including half boiled egg, seaweed, etc. etc. etc...



1 comment:

  1. soooo yummy! I had that in Singapore in one of the Japanese ramen shops but I'm sure it isn't as good as yours! :) I want!

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