Friday, May 27, 2011

Only in Japan: Sparkling Soy Water

Yes, it's a brand new series!
Never thought that would happen, did you.

Anyway, today's highlight is:

SPARKLING SOY WATER!



Tasting notes: Pale white with a constant stream of delicate bubbles. Clear nose, smell of wet soy beans. The rich taste of soy milk which hits the palate at the first sip is surprisingly lifted by the fizziness and slight acidity from the carbonation process. The result is an oddly refreshing thick fizzy soymilk.


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