This style of ramen is a speciality of the Kyushu area (i.e. the south western island where Fukuoka is located.... or "somewhere in Japan" for the really geographically challenged).
What you see below is a fine example of a big bowl of medium textured noodles in a rich broth, topped with a slice of succulent roast pork and finely slicednegi, served with a hearty helping of Japanese gyoza.
Did you know?
In this shop, there are at least 12 possible permutations of this soupy delight.
Noodle consistency: Soft, Medium, Hard
Soup: Very light, Light, Rich, Very rich.
Plus, you've got the option to add in a number of extras as well, including half boiled egg, seaweed, etc. etc. etc...
